Au Parmesan
Italian, Pasta, Pizza · $$ · Québec City
Restaurant Le Parmesan, un resto italien situé au cœur du Vieux-Québec, proposant des spécialités italiennes authentiques et une ambiance animée (accordéoniste).
Lunch special
From the restaurant's menu pageSoup and coffee are included in your menu.
- Pizza and salad combo$19.50
- Parmesan poutine$20.75
Sweet potato, poutine cheese curds, shredded beef, red wine sauce, onion chips
- Charcuterie Panuozzo (with pesto sauce)$23.75
- Wild Mushroom Fettuccine$24.25
- Smoked salmon cannelloni$24.50
- Cod pizzaiola with buttered pasta$25.35
- Madagascar Veal (with buttered linguine)$26.75
Desserts and liquors
From the restaurant's menu pageDesserts
- Maple syrup pie$10.50
- Cheese cake$10.95
- Chocolate truffles cake$10.95
- Tiramisù$10.95
- Sicilian ice cream$10.95
- Vanilla ice cream with wild berries$10.95
- Black forest cake$11.50
- Strawberry shortcake$11.50
- Cold zabaglione with balsamic vinegar$12.50
- Crème brûlée (catalane style)$11.95
- Fresh strawberries with Grand Marnier$13.50
- Strawberries with balsamic and pepper$31.95
For two people
- Crêpes suzettes$32.50
For two persons
Flambé coffees
- Parisien$17.25
Calvados
- Irlandais$17.25
Irish Whiskey
- Dolce vita$16.75
Sambuca and Tia Maria
- Espagnol$16.75
Brandy and Tia Maria
- Brésilien$18.75
Brandy, Tia Maria and Triple-Sec
Italian Digestives
- Limoncello$10.50
- Frangelico$10.50
- Amaretto-Disarono$10.50
- Sambuca$10.50
- Amaro Montenegro$10.50
- Amaro Ramazotti$10.50
- Amaro Poli$10.50
- Punch Abruzzo$10.50
- Fernet-Branca$10.50
- Amaro Nonino$11.75
Portos
- Cabral - Caracter$10.50
- Cruz Réserve Spécial$10.50
- Taylor Fladgate - 10 Ans$14.50
- Cabral - 20 years$19.00
- Taylor Fladgate - 40 years$47.50
- Cabral - 30 years$28.00
Appetizers
From the restaurant's menu pageHors-d'oeuvre
- Garlic bread$8.50
- Bruschetta$10.95
Toasted bread with tomatoes and garlic
- Parmesan fondue$16.95
Parmesan fondue squares
- Eggplant Parmigiana$17.25
Layered grilled and baked eggplant au gratin
- Snails of Bourgogne$18.95
Homemade garlic butter
- Fried squid$19.95
- Beef carpaccio21.75 $
Thinly sliced beef with olive oil and parmesan shavings
- Shrimp cocktail$21.95
- Smoked salmon$22.95
Homemade
- Prosciutto and melon$24.95
3-year aged prosciutto
- Assorted charcuterie$20.25
Selection of Italian cold cuts: prosciutto, salami, and mortadella
- Assorted italian antipastoFor 1 person: $26.95 For 2 people: $42.95
Salads
- House special salad$14.50
Mixed greens and vegetables with a choice of house or balsamic vinaigrette
- Ceasar salad$15.95
- Caprese salad, tomatoes, basil and bocconcini cheese$19.95
- Burrata salad$21.25
On a bed of arugula, enhanced with a grenadine vinaigrette
Soups
- Soup of the day$10.25
- Vegetable soup$12.95
- Tortellini in broth$11.95
- French onion soup$15.95
- Lobster bisque$19.50
Pasta and gratins
From the restaurant's menu pagePasta
Original Italian Recipe
- Spaghetti napolitaine$21.95
Tomato sauce
- Spaghetti bolognaise$27.95
Meat sauce (beef and veal)
- Extra sausage or meat balls$8.00
- Extra chicken$9.95
- Penne arrabiata$29.95
Spicy tomato sauce
- Linguine primavera$29.95
Gemini said Vegetables and tomato sauce
- Linguine al pesto$31.95
Basil, pine nuts, and garlic
- Spaghetti carbonara$33.75
Egg yolk, cheese, and bacon lardons
- Clam linguine$33.75
Choice of red or white sauce
- Fettucine Alfredo$34.50
White Parmesan sauce
- Gnocchi Romanoff$35.50
Vodka rose sauce
- Linguine with smoked salmon$38.95
In-house smoked salmon and rose sauce
- Tortellini Gigi l’Amoroso$38.95
Meat-stuffed pasta, pancetta, and mushrooms in a rosé sauce
- Linguine with seafood sauce$48.95
Mussels, clams, scallops, shrimp, and salmon in a tomato sauce
- Fettucine Pietro Burgo$33.95
Accompanied by mushrooms, spinach, and parmesan
Gratin dishes
- Cannelloni$36.25
Veal, spinach, and fresh herbs
- Ravioli$34.50
Cheese and spinach
- Baked green lasagna$36.25
Homemade pasta, spinach, and Bolognese sauce
- Tetrazzini chicken$36.25
Chicken and sautéed mushroom penne in a creamy nutmeg sauce
Home-made specialities
From the restaurant's menu pageHouse specialties and flambées
- Luigi’s manicotti$34.50
Green spinach pasta with three cheeses
- Tricolor Plate$39.95
Tortellini, linguine al pesto, and fettuccine Alfredo
- Veal Parmigiana$41.75
Breaded and baked cutlet au gratin, served with spaghetti bolognese
- Shishkebab of tenderloin$41.50
Served with bordelaise sauce
- Knuckle of veal perfumed$44.50
Braised in tomato sauce, served with buttered linguine
- Duck leg confit$42.50
Served with parmesan risotto
- Tenderloin$51.25
Served with oregano or mushroom sauce
- Veal sweetbread$51.50
Served with Porcini mushrooms and linguine with butter
- Rack of lamb roasted$49.95
Served with rosemary sauce
- Pepper steak$49.95
8 oz ribeye steak served with homemade peppercorn sauce
- Short ribs$49.95
Braised prime rib, creamy mashed potatoes, and sautéed vegetables
- Surf and Turf$53.50
Chef's seasonal selection
The chef's delights
- Special seafood casserole Livornaise$179.90
Bouillabaisse-style seafood and fish medley. Please allow 25 minutes for preparation. For 2 people or more.
- Chef's special plateS.P
According to the chef's daily inspiration
Meats and fishes
From the restaurant's menu pageVeal
Milkfed Veal
- Milanaise veal$36.50
Breaded cutlet served with spaghetti bolognese
- Lemon Veal$37.50
Veal medallions in a lemon sauce served with buttered linguine
- Veal scaloppine Marsala$40.25
Veal medallions sautéed with mushrooms, Marsala sauce and seasonal vegetables
- Tartar steak$48.75
Classic beef tartare on crispy brick pastry, served with fries
Fish
- Mussels (in season)$30.75
Your choice of mussels: Marinière, Poulette, or Napolitaine, served with fries
- Cod meunière$35.50
Served with a lemon sauce
- Yellow pickerel with almonds$35.95
Served with a lemon sauce
- Salmon grilled$38.95
- Salmon Chablis sauce$38.95
Cream, white wine, and shallots
- Live Lobster (in season)On demand
Grilled or boiled
Chickens
Grainfed Chicken
- Piccata chicken$34.95
Lemon chicken breast with buttered linguine
- Parmesan chicken$38.95
Breaded and baked chicken breast au gratin, served with spaghetti bolognese
- Grilled chicken$37.50
Chicken breast with supreme sauce, mashed potatoes, and sautéed vegetables
Kid's menu
From the restaurant's menu pageFor children under 12 years old.
- Penne Alfredo$ 15.00
- Spaghetti rosé$.15.00
- Chicken strips$ 15.00
- Scoop of ice cream or chocolate truffles cakeFree
Risottos
From the restaurant's menu page- Porcini Mushrooms$39.95
- Parmesan$32.95
- Homemade Smoked Salmon$40.25
Pizzas
- Pizza napoli margherita$28.50
Homemade tomato sauce and fresh herbs
- Pizza prosciutto$35.50
3-year aged prosciutto
- Pizza pepperoni$33.95