La Piazzetta Vieux-Port

• Strawberry and white chocolate trifle NEW13

  A delicious blend of fresh strawberries and strawberry syrup, paired with a smooth white chocolate mousse and pieces of hazelnut meringue cake

• Key lime pie12

  Graham cracker crust, lime and cream cheese mousse, mandarin and yuzu mousse, whipped cream and lime pearls

• Pear and Caramel Cheesecake13

  Served with pear butter and pistachio

• Royal Praline12

  Hazelnut Cake, Praline Wafers and Chocolate Mousse

• Chocolate and Caramel Melt with Fleur de Sel11
• White Chocolate Crème Brûlée11
• Tarte Tatin11

  Caramelized Apple Pie Maple Sauce +1.5

• Gluten-Sensitive and Lactose-Free Brownie8

Create your own table d’hôte

Add $23 to the price of your main dish and choose an appetizer and a dessert from the selections below. Includes coffee or herbal tea.

• Caesar Salad
• Warm Apple and Camembert Salad
• Green Salad with fresh or crispy goat cheese
• Beauce Salad
• Snails with Camembert Gratin
• Traditional Bruschetta
• Hot Country-Style Dip
• Hot Country-Style Dip with lobster +10
• Pistou and Parmesan Calamari +8
• Sushi Pizza NEW +3
• Lobster and Seafood Fazzoletto +5
• Strawberry and White Chocolate Trifle NEW

  May be replaced by a digestive or specialty coffee.

• Key Lime Pie
• Royal Praline
• Chocolate and Caramel Melt with Fleur de Sel
• White Chocolate Crème Brûlée
• Tarte Tatin
• Pear and Caramel Cheesecake
• Gluten-Sensitive and Lactose-Free Brownie

• BBQ Chicken28

  BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a pomodoro sauce base, topped with house BBQ sauce, Italian parsley, and green onion

• Peppe and Spicy Honey pizza- / 28.5

  Pizza topped with artisan-dried pepperoni from Viandes Biologiques de Charlevoix, pomodoro sauce, mozzarella, buffalo stracciatella from Fromagerie Fuoco and fresh basil, drizzled with our own spicy honey Vegetarian version available

• Buffalo Mozzarella- / 26

  Pomodoro sauce, mozzarella, Parmesan, 100% Quebec buffalo mozzarella from Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro, and fresh basil

• Cheese and pistou16 / 19

  Pomodoro sauce, mozzarella, pistou and basil

• Personal Three Cheese Pizza21 / 24

  Pomodoro sauce, mozzarella, semi-dried tomatoes, chives – Your choice of two cheeses: cheddar, Parmesan, Swiss cheese, camembert, Bénédictin blue cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses With Braised Pork 22.5 / 25 / 45

• Vegetarian Deluxe19 / 22

  Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, marinated red pepper, green pepper, green and black olives, mushrooms and basil

• Westphalia Ham21 / 24

  Cep sauce, smoked prosciutto, mozzarella, Swiss cheese, mushrooms, green onion and five-pepper mix

• Cheese and Pepperoni18 / 21

  Pomodoro sauce, pepperoni, mozzarella and basil

• Generosa21 / 24

  Pomodoro sauce, braised pork, Swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano For each Generosa pizza sold, La Piazzetta will donate $2 to a fund that supports community organization (to sick or disadvantaged people).

• Seven Mushroom- / 28

  Cep sauce, Alfredo sauce, mixture of roasted mushrooms (portobella, oyster, king oyster, shiitakes), button mushrooms, white truffle oil, garlic scapes, red onion, cheddar, Parmesan, chives, allspice and thyme Gourmet version with Camembert or Bleu Bénédictin cheese 26.5 / 29 / 53

• Pepperoni All-Dressed19 / 22

  Pomodoro sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms and basil

• Seafood24 / 27

  Lobster bisque, garlic scapes, Argentinian shrimp, scallops, snails, mozzarella, Parmesan, dill, lemon and white wine

• Smoked Salmon25 / 28

  Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill, sour cream and white wine

• Diabola **21 / 24

  Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili) ** Very Spicy Version with goat cheese + 3$

• Chorizo and Cheddar Cheese Curd *- / 26

  Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

• Hawaiian Braised Pork- / 28

  Pomodoro sauce, braised pork, cheddar, red onion, pineapple, smoky grilled prosciutto, fresh coriander and pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

• Italian Sausage Meat and Prosciutto- / 27

  Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

• Cugina *21 / 24

  Pomodoro sauce, lime, cumin and cilantro-marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, scallions, sour cream and fresh cilantro * Slightly spicy Version with Guacamole +2

Appetizers

• Snails and Camembert Gratin15

  Snails, Camembert, garlic scapes, pistou, white mushrooms, chives and gluten-sensitive dough slices

• Hot Country-Style Dip17

  Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes and gluten-sensitive dough slices

• Green salad and fresh goat cheese12

  A mixture of lettuce, green onion, candied beet petals, fresh goat cheese and Piazzetta raspberry vinaigrette

• Beauce Salad16

  Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Salad

• Beauce Salad27.5

  Endive, apple, pecans, cheddar, celery, green onion, maple syrup dressing and three-pepper (pink pepper, Vietnamese white pepper, West Indian grains of paradise), smoked prosciutto

Duck

• Duck Confit35

  Home-made duck, green salad and zucchini relish

Pasta

• Penne Bolognese21.5

  Pasta topped with our delicious bolognese sauce and fresh basil

• Penne Vegan Bolognese21.5

  Pasta topped with our delicious organic tofu vegan sauce and fresh basil

• Chicken and Pistou Penne33.5

  Pasta sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil Contains pine nuts

Pizzas

• Cheese and pistou23

  Pomodoro sauce, mozzarella, pistou and fresh basil

• Personal Three Cheese Pizza28

  Pomodoro sauce, mozzarella, semi-dried tomatoes, chives Your choice of two cheeses : cheddar, Parmesan, Swiss cheese, camembert, Bleu Bénédictin cheese, goat cheese, cream cheese or Chemin Hatley and Alfred Le Fermier cheeses

• Vegetarian Deluxe26

  Pomodoro sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil

• Cheese and Pepperoni25

  Pomodoro sauce, pepperoni, mozzarella and basil

• Pepperoni All-Dressed26

  Pomodoro sauce, pepperoni or prosciutto, mozzarella, green pepper, black olives, mushrooms and basil

• Generosa28

  Pomodoro sauce, braised pork, swiss cheese, garlic scapes, mushrooms, grape tomatoes, green olives, red onion and oregano

• Buffalo Mozzarella30

  Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella from the Élevages Buffalo Maciocia, Orphée olive oil, fleur de sel, dill, cilantro and fresh basil

Dessert

• Brownie8

  It is lactose-free and egg-free

• Soup of the Day7
• Sushi Pizza NEW18

  Crispy nori and sushi rice cake topped with a two-salmon tartare, green onion, guacamole, and red curry mayonnaise. Finished with a touch of tobiko, puffed quinoa, dried seaweed, cilantro, and ponzu mayonnaise for a fresh, crunchy, and flavor-packed bite

• Pistou and Parmesan Calamari NEW23.5

  A classic with a twist! Calamari coated in light, crispy breading, enhanced with pistou, Parmesan and Italian parsley, served with our housemade sauces: roasted pepper pesto and pistou lemon mayonnaise

• Caesar Salad13

  Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine and chives

• Warm Apple and Camembert Salad15

  A mixture of lettuce, apple, melted Camembert over toasted baguette, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper and West Indian grains of paradise)

• Green Salad with fresh or crispy goat cheese12

  A mixture of lettuce, green onion, candied beet petals, panko-crusted goat cheese or fresh goat cheese and Piazzetta raspberry vinaigrette

• Beauce Salad16

  Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise) Vegetarian Option without Smoked Prosciutto

• Snails with Camembert au Gratin14

  Snails, Camembert, garlic scapes, pistou, white mushrooms, chives

• Traditionnal Bruschetta13

  Toasted baguette croutons topped with Italian tomatoes, olive oil, balsamic vinegar, pistou, Parmesan, garlic scapes and fresh basil Vegan Option with Vegan Cheese

• Hot Country-Style Dip16

  Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned panko, served with herbed focaccia bread

• Lobster and Seafood Fazzoletto20

  Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chives, lobster oil and La Pincée seaweed spice blend

• BBQ Chicken NEW31

  BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a pomodoro sauce base, topped with house BBQ sauce, Italian parsley, and green onion

• Lobster36

  Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh cilantro

• Mexican ***28

  Salsa verde, cheddar, mozzarella, chicken, serrano, red onion and cilantro

• Goat Cheese and Prosciutto28

  Olive oil, goat cheese, prosciutto, green onion, cheddar, Parmesan, green olives and provençal herbs

• Smoked Salmon31

  Lobster bisque, smoked salmon, mozzarella, grape tomatoes, red onion, capers, lemon confit, five-pepper, dill and white wine

• Hawaiian Braised Pork31

  Pomodoro sauce, braised ham, cheddar, red onion, pineapple, smoky grilled prosciutto and fresh cilantro served with pineapple chutney (pineapple, red pepper, maple syrup, white balsamic vinegar, cider vinegar, Gorria pepper)

• Diabola **27

  Pomodoro sauce, spicy Hungarian salami, mozzarella, cheddar, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, cilantro, chili)

• Italian Sausage Meat and Prosciutto30

  Pomodoro sauce, mozzarella, Italian sausage meat, red onion, baby spinach, prosciutto, balsamic caramel, oregano and fresh basil

• Chorizo and Cheddar Cheese Curd29

  Pomodoro sauce, mozzarella, marinated red pepper, red onion, Viandes Biologiques de Charlevoix chorizo sausage, cheddar cheese curds, arugula and Orphée olive oil

• Cugina27

  Pomodoro sauce, lime, cumin and cilantro marinated chicken, mozzarella, cheddar, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and cilantro

• Seafood Fettucine35

  Fettucine with shrimps, scallops and mussels in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

• Lobster and Seafood Fazzoletti40

  Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chive, lobster oil and La Pincée seaweed spice blend

• Lobster and Seafood fettuccine40

  Fettucine with shrimp, scallops and lobster in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

• Bolognese21

  Spaghetti topped with our delicious bolognese sauce and fresh basil

• Vegan Bolognese21

  Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

• Carbonara28.5

  Fettucine sautéed in Alfredo sauce, Parmesan and cream cheese, red onion, grilled smoked prosciutto, pancetta, white wine, green onion and chives

• Pistou and Chicken31.5

  Fettucine sautéed in pistou and cream, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil Vegetarian Option with Marinated and Grilled Organic Tofu

• Mushroom and Black Garlic Cream33

  Fettucine sautéed in Alfredo sauce, white wine, black garlic cream, roasted mushrooms (portobella, oyster, king oyster, shiitakes and white truffle oil), Paris mushrooms, red onion, arugula, chive, green onion and black garlic smoked salt

Appetizers

• Hot Country-Style Dip with lobster26

  Delicious mix of lobster, Chemin Hatley and Alfred Le Fermier cheeses, cream cheese, mayonnaise, baby spinach, artichoke hearts, green onion, garlic scapes, seasoned with panko crumbs, served with herbed focaccia bread

• Lobster and Seafood Fazzoletto20

  Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chives, lobster oil and La Pincée seaweed spice blend

Main courses

Piccolo / 10 in

• Lobster Pizza30 / 33

  Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh cilantro

• Lobster Pizza rolls36

  Salsa verde, lobster, mushrooms, cream cheese, Parmesan, cream, lobster oil, asparagus and fresh cilantro

• Lobster and Seafood Fazzoletti40

  Pasta stuffed with lobster meat, scallops, shrimps, Parmesan and ricotta, served with lobster meat and bisque, dill mousse, chive, lobster oil and La Pincée seaweed spice blend

• Two-Salmon and Lobster Tartare39

  Mix of fresh and smoked salmon, lobster, fine-herb mayonnaise, guacamole, La Pincée seaweed spice blend, served with green salad, Sarladaise potatoes

• Lobster and Seafood Fettucine40

  Shrimps, scallops and lobster in herb butter and white wine, coated in creamy lobster bisque, delicately infused with fresh dill and dried seaweed

Cocktail

• Pina Coco15.5

  Coconut rhum and Rosemont Aguardiente, lime juice, pineapple and black pepper syrup, pineapple juice, star anise and pineapple bitters

Appetizer

• Sushi Pizza

  Crispy nori and sushi rice cake topped with a two-salmon tartare, green onion, guacamole, and red curry mayonnaise. Finished with a touch of tobiko, puffed quinoa, dried seaweed, cilantro, and ponzu mayonnaise for a fresh, crunchy, and flavor-packed bite

Main courses

• 10in BBQ Chicken pizza28

  BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a pomodoro sauce base, topped with house BBQ sauce, Italian parsley, and green onion for a flavorful pizza with smoky notes

• BBQ Chicken pizza rolls31

  BBQ spice–seasoned chicken, cheddar, red onion, and pickled Brussels sprout slaw on a pomodoro sauce base, topped with house BBQ sauce, Italian parsley, and green onion for a flavorful pizza with smoky notes

• Asparagus, Prosciutto & Goat Cheese Salad28

  Grilled asparagus, mozzarella, and prosciutto rolls served on a mixed lettuce base with grape tomatoes, fresh bruschetta-style tomatoes, balsamic caramel, red onion, and goat cheese. Finished with a maple balsamic vinaigrette for a generous salad with summery flavors

Dessert

• Strawberry and White Chocolate Trifle13

  A delicious blend of fresh strawberries and strawberry syrup, paired with a smooth white chocolate mousse and pieces of hazelnut meringue cake for a fresh, indulgent dessert that’s impossible to stop at just one bite

• Caesar Salad22

  Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, white wine, chives

• Beauce Salad27.5

  Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise

• Warm Apple and Camembert Salad25.5

  A mixture of lettuce, apple, melted camembert over toasted baguette croutons, pecans and three-pepper maple syrup dressing (pink pepper, Vietnamese white pepper, West Indian grains of paradise)

• Crispy Goat Cheese Salad27.5

  A mixture of lettuce topped with panko-crusted goat cheese, grape tomatoes, red onion, pecans, candied beet petals, vinaigrette and balsamic caramel

• Asparagus, Prosciutto & Goat Cheese Salad NEW28

  Grilled asparagus, mozzarella, and prosciutto rolls served on a mixed lettuce base with grape tomatoes, fresh bruschetta-style tomatoes, balsamic caramel, red onion, and goat cheese. Finished with a maple balsamic vinaigrette

• Duck Confit35

  Home-made duck leg confit, green salad, Sarladaise potatoes and zucchini relish

• Two Salmon Tartare32

  A mixture of fresh and smoked salmon, fine-herb mayonnaise, green onion, capers, lemon confit and Meaux mustard served with green salad and Sarladaise potatoes

• Hot-Smoked Salmon Steak on Risotto Cake36.5

  Smoked salmon steak (Gosselin Smokehouses) served on risotto cake with rapini sautéed in herb butter, onions, topped with creamy lemon sauce, capers, seaweed salt and preserved lemon

Pasta

• Bolognese21

  Spaghetti topped with our delicious bolognese sauce and fresh basil

• Vegan Bolognese21

  Spaghetti topped with our delicious organic tofu vegan sauce and fresh basil

• Chicken and Pistou31.5

  Spaghetti sautéed in pistou, roasted pine nuts, semi-dried tomatoes, chicken breast and fresh basil Contains pine nuts Without cream Lactose-free cheese is available

• MONDAY SPECIAL – GOAT CHEESE & PROSCIUTTO ROLL $15$28.00 $15.00

  Goat cheese and prosciutto

White wines

Bottle

• Chardonnay, Domaine Montrose46

  Languedoc, France – IP (Raisonnée HVE*)

• Garganega « Barbabianca », Marco Barba53

  Vénétie, Italy – IP (Biodynamique)

• Custoza, Montresor45

  Vénétie, Italy – IP (Bio)

• Sauvignon blanc, Realce38

  Castille, Spain - IP (Bio)

• Chardonnay, Trapiche31

  Mendoza, Argentina

• Garganega, La Capelina50

  Vénétie, Italy – IP

• Chardonnay, Liberty School47

  California, United States

• Sauvignon blanc, Tour du Pech40

  Languedoc, France – IP

Rosé wine

Bottle

• Roseline Prestige38

  Côte-de-Provences, France

Orange & Nature wine

• Pinot grigio « Landae », Cantina Orsogna58

  Abruzzes, Italy – IP (Nature)

Red wines

Bottle

• Cabernet sauvignon, Trapiche31

  Mendoza, Argentina

• Sangiovese, Cosimo Maria Masini, Chianti55

  Tuscany, Italy – IP (Biodynamique)

• Merlot-Cabernet « Barbarossa », Marco Barba53

  Vénétie, Italy – IP (Biodynamique/nature)

• Corvina, Montresor45

  Vénétie, Italy – IP (Bio)

• Carbernet sauvignon, Liberty School47

  California, United States

• Merlot-Cabernet, Tour du Pech40

  Languedoc, France – IP

• Tempranillo, Realce38

  Castille, Spain - IP (Bio)

• Il Vicolo Rosso38

  Tuscany, Italy – IP

• Valpolicella Classico, Corte Aleardi49

  Vénétie, Italy – IP

• Nero d'Avola, Corte Camari46

  Sicile, Italy – IP (Bio)

• Amarone della Valpolicella Classico, Farina73

  Vénétie, Italy

• Brunello di Montalcino, Castelgiocondo89

  Tuscany, Italy

• Barolo, Az. Fontanafredda65

  Piémont, Italy

Local wines

• Le Hill Blanc, Vidal - Frontenac Blanc50

  White wine Lac-Brome, Quebec

• Le Hill Rouge, Marquette - Maréchal Foch - Frontenac rouge - Sainte-Croix50

  Red wine Lac-Brome, Quebec

Signature cocktails

Try our range of made-in-Québec spirits, in a cocktail or straight up!

• Local Negroni13

  Trait-Carré 1665 aged gin and maple syrup gin liqueur (Distillerie de Québec), Rouge Gorge red cider vermouth (Domaine Lafrance) and Amermelade (Les Spiritueux Iberville)

• Northern cosmo13

  Lemon and lime vodka, orange liquor (Distillerie Noroi), yuzu syrup, lemon and cranberry juice

• Quebec blue gin cocktail12

  Marie-Victorin gin, Nic & Cie shrub made from Saguenay blueberries, soda, Angostura and fresh cilantro, then frosted with maple sugar, dried blueberries and juniper berries Available as a gin-free mocktail $10

• Chic Coke11

  Local Rum & Coke Served in a glass rimmed with maple sugar from Domaine des 15 lots and Gorria pepper (Quebec-grown Espelette) from Philippe de Vienne, this locally sourced cocktail is made with homestyle cola syrup from Trois quarts d’once in Montreal, Chic Choc Spiced Rum, fresh lime juice, Angostura bitters, and club soda

• Le fraisé12.5

  NOROI Québec wild berries gin, strawberry syrup, lime juice and basil Mocktail version 9.5 Made with NOROI L'Esprit-de-London, non-alcoholic gin