Le Bistango

STARTERS

• Insalata Verde Salad

  (Seasonal greens, shaved fennel, marinated gigante beans, pecorino romano cheese)

• CHAR Kale Caesar Salad

  (Bacon, parmesan cheese, focaccia crumb, creamy lemon dressing)

• Charred Broccoli Salad

  (Olive, chilis & lemon vinaigrette)

• Italian Chopped Salad

  (Curly endive, romaine, red pepper, pecorino Romano, cherry tomato, balsamic vinaigrette)

• Sausage, White Bean & Braised Greens Soup, Parmesan Cheese
• Wild mushroom & truffle soup with olive oil toasted focaccia croutons

ENTRÉES

• Authentic porchetta with Gremolata, lemon zest, parsley & chili
• Slow roast prime rib with Horseradish aioli
• Breast of chicken with our signature smoked seasoning & charred lemon
• Market fish puttanesca with Today’s fresh fish, tomato, fennel & olive ragout
• Borolo braised beef with Roasted pearl onion & cremini mushrooms

SIDES

• Braised white beans & greens au gratin
• Rigatoni in herb pesto sauce
• Sicilian braised fennel & carrots
• Herb roasted fingerling potatoes

STARTERS

• Cocktail di Gamberetti

  Red shrimp, piri piri aioli, basil, cherry tomato, curly endive

• Tuna Conserva

  Lemon pickled potato, arugula, fried capers, garlic aioli

• CHAR Kale Caesar Salad

  Bacon, parmesan cheese, focaccia crumb, creamy lemon dressing

• Harvest Mushroom Risotto

  Fine herbs, parmesan

• Insalata Verde Salad

  Seasonal greens, shaved fennel, marinated gigante beans, pecorino romano cheese

ENTRÉES

• 8 oz Alberta beef striploin

  Salt & pepper smashed potatoes, king oyster mushroom, demi-glace

• ***upgrade to tenderloin at additional $19/per person
• Roasted free range chicken

  Braised Tuscan white beans, kale & chicken jus

• Sable fish

  Pesto risotto, Charred lemon butter sauce, pea shoots

• Braised lamb shoulder

  Herb roasted baby potatoes, ricotta, lemon, gremolata

DESSERT

• Butterscotch Budino

  (Chantilly, caramel corn pop)

• Salted Chocolate Caramel crunch

  (Chocolate rice crunch, dulce)

• Whipped cheesecake

  (Almond streusel, fresh fruit)

ENHANCEMENTS

• Veuve Clicquot Champagne155
• Di Lenardo Pinot Grigio55
• Marchesi Gondi Chianti Ruffino70
• Casa Canevel Prosecco (Italy)70
• House Red Sangria5

SOUP OR SALAD, PLEASE SELECT ONE

• wild foraged mushroom cream soup and snipped garden herbs (V)
  vegetarian
• fire roasted tomato soup with hummus crème fraiche (V)
  vegetarian
• shaved salted zucchini salad, fresh lemon, chili’s, mint, chopped pistachio’s and whipped cheese (V)
  vegetariancontains nuts
• Caesar Salad, fried focaccia croutons, parmesan cheese (V)
  vegetarian
• Insalata Verde, Italian green salad, pea shoots, while beans, olive oil and house vinegar (V), (GF)
  vegetariangluten-free

ENTREES, PLEASE SELECT ONE

• Alberta beef tenderloin steak with Chimichurri jus (add $12.00) (GF)
  gluten-free
• Slow cooked Alberta beef butcher cut with garden rosemary jus (GF)
  gluten-free
• 9-spiced chicken breast with fine herb pan sauce GF
  gluten-free
• Salmon filet, charred lemon and thyme butter GF
  gluten-free
• Wild mushroom orecchiette with Grana Padano cheese (V), (GF)
  vegetariangluten-free
• chef selection of side

DESSERT, PLEASE SELECT ONE

• Salted caramel crunch

  Caramelia choclate mousse, dulcey whipped ganache, puffed rice crisp, salted caramel

• Lemon sorbet & fresh berries

  zesty lemon sorbet & fresh seasonal fruit

SOUP & SALAD, PLEASE SELECT 2 ITEMS

• Wild foraged mushroom cream soup and snipped garden herbs (V)
  vegetarian
• Fire roasted tomato soup with hummus crème fraiche (V)
  vegetarian
• Shaved salted zucchini salad, fresh lemon, chili’s, mint, chopped pistachio’s and whipped cheese (V)
  vegetariancontains nuts
• Caesar Salad, fried focaccia croutons, parmesan cheese (V)
  vegetarian
• Insalata Verde, Italian green salad, pea shoots, while beans, olive oil and house vinegar (V), (GF)
  vegetariangluten-free

ENTREES, PLEASE SELECT 2 ITEMS

• Alberta beef tenderloin steak with Chimichurri jus (add $12.00) (GF)
  gluten-free
• Slow cooked Alberta beef butcher cut with garden rosemary jus (GF)
  gluten-free
• 9-spiced chicken breast with fine herb pan sauce (GF)
  gluten-free
• Salmon filet, charred lemon and thyme butter (GF)
  gluten-free
• Wild mushroom orecchiette with Grana Padano cheese (V), (GF)
  vegetariangluten-free
• Chef selection of starch and vegetable

CONNIE AND JOHN'S PIZZA LUNCH

34 $

• Caesar salad with parmesan cheese, crispy bacon, focaccia croutons
• Jersey Joe Margherita New York Pizza
• John’s Pepperoni New York Pizza
• Double Chocolate Chip Smore Cookies

PROTEIN PACKED LUNCH SALADS

$ Please select a maximum of two salads for your group.

• Grilled Chicken Antipasti Salad32

  Crisp romaine lettuce, grilled artichokes, cherry tomatoes, marinated mozzarella, olives with grilled chicken and balsamic vinaigrette

  gluten-free
• Grilled Chicken Middle Eastern Salad32

  Chickpeas, sumac, hummus, crushed olives, feta, fresh mint, iceberg lettuce, grilled chicken & tahini vinaigrette

  gluten-free
• Charred Beef Taco Salad34

  Chipotle roasted zucchini, fresh avocado, tomatoes, black beans, wild greens, cilantro sour cream dressing, crisp tortilla strips & grilled Alberta beef

• Grilled Beef Thai Noodle Bowl35

  Thai inspired noodle bowl, cucumber, green onions, carrots, crunchy greens, toasted almonds, rice noodles, fresh garden mint & grilled Alberta beef

• Chickpea Power Salad29

  Chopped iceberg lettuce, cucumbers, tomatoes, olives, red onion, roasted peppers with lemon vinaigrette and marinated chickpeas

• Add to your Salad Chef’s daily soup creation4
• House baked cookies4

TASTE OF PLACE

38 $

• Wilted kale salad, shaved root vegetables, crumbled feta, mustard vinaigrette
• Lemon Rice
• Braised chicken with mushrooms & onions
• Baked cod with lemon caper sauce
• Apple crumble with fresh whipped cream

SANDWICH TABLE

34 $

• Freshly built sandwiches and salads served buffet style.
• Chef’s daily soup creation
• Salad

  Crisp baby greens with shaved garden vegetables and herb vinaigrette (Vegetarian, gluten-free)

  vegetariangluten-free
• Sandwiches

  Lemon and oregano roasted vegetables with hummus and crumbled goat cheese wrapped in pita bread (Vegetarian) House made Italian salumi sandwich with cheese, crisp lettuce, aioli & mustard on focaccia bread 9-spice roast chicken with crunchy greens, piri piri aioli on rosemary focaccia bread

  vegetarian
• Dessert

  Double chocolate chip cookies (Vegetarian) Fresh fruit salad

  vegetarian

WEEKLY LUNCH BUFFET MARKET MENU

35 $

• Any day of the week - Deli Buffet

  Shaved house cured ham & mortadella Pulled 9-spice roast chicken Grilled vegetables (Vegetarian, gluten-free) Chef’s choice of green salad (Vegetarian, gluten-free) Lettuce, tomato, pickles, onions (Vegetarian, gluten-free) Fresh brioche rolls & sourdough bread (Vegetarian) Mustard & mayonnaise (Vegetarian, gluten-free) Fresh baked cookies (Vegetarian)

  vegetariangluten-free
• Monday - Southern Lunch

  Caesar salad (Vegetarian) Crispy fried chicken Braised greens & beans (Vegetarian, gluten-free) Southern coleslaw (Vegetarian, gluten-free) Fresh baked biscuits (Vegetarian) Mini brownie bites (Vegetarian)

  vegetariangluten-free
• Tuesday - Taco Tuesday

  Chopped romaine salad, diced tomato, grilled peppers & onions, crisp tortilla strips, shredded cheddar, chili lime dressing (Vegetarian, gluten-free) Chopped chicken breast (Gluten-free) (Add ground beef for an additional $7.00 per person) Spiced chickpeas (Vegetarian, gluten-free) Warm flour and crisp taco shells (Vegetarian) Pico de gallo & guacamole (Vegetarian, gluten-free) Shredded lettuce, diced onion, tomato, cheese, lime crema (Vegetarian, gluten-free) Fresh baked cookies (Vegetarian)

  vegetariangluten-free
• Wednesday - It's Rodeo Time Somewhere

  Wedge salad, crisp iceberg lettuce, tomatoes, peppers, cheese BBQ beef Chickpea fritters, smokey BBQ aioli Cowboy beans Seasonal vegetables Assorted dessert squares

• Thursday - Connie & John’s Italian

  Spaghetti Bolognese Pasta primavera (Vegetarian) Italian roasted mushroom and vegetable medley (Vegetarian, gluten-free) Crisp arugula leaves, marinated artichoke, roasted peppers, shaved parmesan, lemon herb dressing (Vegetarian, gluten-free) Mini cheesecake bites (Vegetarian)

  vegetariangluten-free
• Friday - Mediterranean

  Marinated oven roasted chicken (Gluten-free) Seared falafel patties (Vegetarian, gluten-free) Lemon rice (Vegetarian, gluten-free) Fatoush salad, chopped lettuce, tomato, onion, cucumber, feta cheese, crisp pita chips, mint, lemon dressing (Vegetarian) Zaa’tar roasted cauliflower (Vegetarian, gluten-free) Dill yogurt sauce (Vegetarian, gluten-free) Warm pita bread (Vegetarian) Fresh fruit salad (Vegetarian, gluten-free)

  vegetariangluten-free
• Weekend - Chilled Lunch

  Chef’s market soup Healthy salad bar, including: selection of two crisp lettuces (Vegetarian, gluten-free) and shredded cheddar, feta cheese, tomatoes, onions, peppers, cucumbers, croutons, chickpeas, shaved cabbage, marinated artichokes (Vegetarian) Chilled chicken breast (Gluten-free) Selection of breads and rolls (Vegetarian) Double chocolate chip cookies

  vegetariangluten-free

SOUPS & SALADS

• Blistered tomato salad, whipped cheese, focaccia crostini
• Simple arugula salad, roasted peppers, parmesan, olive oil, lemon and herbed breadcrumbs
• Baby lettuces, tomatoes, shaved local gouda, pumpkin seeds, mustard vinaigrette
• Butter lettuce wedge salad, farmhouse cheddar, roasted tomato, pickled onion, creamy dressing
• Roasted mushroom bisque
• Market soup creation

ENTRÉES

• Herb roast breast of chicken with roasted local potatoes, seasonal vegetables, gremolata, chicken jus57
• Butcher steak with Creamy cheese polenta, caramelized onion jus, market vegetables62
• Herb bread crusted Canadian cod with Roasted vegetable medley, lemon caper sauce59
• Braised mushroom Medley with braised greens, over wild rice blend55

DESSERT

• Seasonal cheesecake
• Chocolate mousse jar
• Apple crumble

LUNCH BUFFET

$ Includes Umbria coffee & tea Minimum of (15) orders or an additional $8.00 per guest will be applied

• SANDWICH BUFFET39

  Market soup Crunchy fresh greens, shaved root vegetables, tomatoes with creamy ranch Charcut salumi sandwich on focaccia, mustard aioli Pulled portuguese chicken sandwich, arugula, cheese, aioli Roasted vegetable wrap, fresh greens, humus Add assorted dessert square $4 per person

• CIAO!46

  Fresh focaccia with olive oil Insalata Verde, seasonal greens, vegetables tossed with our Italian dressing Caesar salad, romaine lettuce, bacon bits, creamy lemon dressing, herbed breadcrumbs & parmesan Chicken breast piccata Potato gnocchi, herb and seed pesto & garden vegetables Zucchini, pepper and tomato sauté

• TASTE OF PLACE47

  Grilled cabbage salad with lentils and lemon dressing Mixed field greens, cucumber, tomato and local goat cheese Braised alberta beef with mushrooms Herb roasted chicken, mustard jus Wild rice blend Seasonal vegetables

• ALBERTA BBQ52

  Potato rolls Chopped iceberg salad, tomato, bacon, blue cheese, creamy dressing Smoked alberta brisket, our barbeque sauce Spice rubbed roast chicken Charred vegetable medley Apple crumble, whipped cream

Menu and prices subject to change without notice. 20% service charge and 5% GST tax applies. We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.

• Add bacon, pork, or turkey sausage to your breakfast (per person)6
• Cut bowls of melon, pineapple, seasonal stone fruits or citrus - Gluten-free (per person)12
  gluten-free
• Assorted baked breakfast pastries - Vegetarian (per person)6
  vegetarian
• Fresh hardboiled eggs - Gluten-free (each)4
  gluten-free
• Individual fruit yogurts - Gluten-free, vegetarian (each)5
  gluten-freevegetarian
• Warm fresh baked double chocolate chip cookies - Vegetarian (per person)4
  vegetarian
• Smores cookie stack - Vegetarian (per person)6
  vegetarian
• House-made energy granola trail mix - Vegetarian (per person)7
  vegetarian

BREAKFAST

$ Price per person

• Orange juice, fruit bread, fruit smoothie and granola yogurt fruit salad, choice of jams and coffee24
• Orange juice, assorted pastries, bagels, smoked salmon, fruit salad, cheese, yogurt, cereals, choice of jams and coffee29
• Orange juice, vegetable and goat cheese frittata, verdurette, hash browns, fresh cut fruit, toast, choice of jams and coffee29
• Orange juice, scrambled eggs, bacon, ham, sausage, hash browns, fresh cut fruit, toast, choice of jams and coffee30

• Alt continental breakfast20.9 $

  Fresh baked savory cheese scone Field berry parfait with vanilla bean yogurt and homemade granola

  vegetarian
• ST PATRICK’S ISLAND BREAKFAST21.9 $

  Breakfast BLT with bacon, lettuce, tomato, hard-boiled egg, garden dill aioli Seasonal fresh cut fruit

• GOOD MORNING SUNSHINE BREAKFAST23.9 $

  Fresh breakfast breads & pastries Butter & preserves Seasonal fresh cut fruit Greek yogurt House granola

• EAST VILLAGE BREAKFAST29.9 $

  Freshly baked assorted breakfast pastries Butter & preserves Fresh cut seasonal fruit bowls Scrambled eggs Turkey sausage Roasted potato wedges with onions and herbs

• HEALTHY START BREAKFAST33.5 $

  Chilled fresh smoothie station Crushed avocado toast with fried egg, toasted sourdough, blistered tomatoes, feta cheese Roasted potato wedges Fresh sliced melon & field berries

COLD CANAPÉS

$ Chef's choice. Possibility of a formula à la carte 4$/unit.

• Beef tataki, black garlic and fried shallot
• Foie gras, gingerbread crouton and chutney
• Rillette du moment, cracker and fruit compote
• Fish terrine, lemon cream, cauliflower pickle
• Salmon tartar, marinated cucumber, caper and fried won ton
• Shrimp, cocktail sauce

HOT CANAPÉS

$ Chef's choice. Possibility of a formula à la carte 5$/unit.

• Beef Arancini
• Parmesan cheese melt
• Meat ball with tomato and basil sauce
• Shrimp marinated in Cajun and fried
• Fish acras, spicy mayonnaise
• Vegetable fritters

CHAMPAGNE & SPARKLING

$

• Veuve Clicquot Champagne, France155
• Piper Heidsieck Champagne, France165
• Casa Canevel Prosecco70

WHITE

$

• Caves de Saumur Chenin Blanc75
• Relmu Sauvignon Blanc (House Wine)55
• Villa Barbi Orvieto70
• Holy Snail Sauvignon Blanc, France65
• Di Lenardo Pinot Gris, Italy75
• La Tene Chardonnay (France)70

RED

$

• Domaine Girard Pinot Noir, France90
• Relmu Cabernet Sauvignon, Chile (House Wine)55
• Cult Cabernet Sauvignon, California80
• Brigaldara Valpolicella, Italy85
• Usseglio Les Amandiers Syrah & Grenache, France80
• Los Borcheros Malbec, Argentina70
• Burrowing Owl Cabernet Franc, British Columbia108

ZERO PROOF

Price per Items

• NON-ALCOHOLIC

  $

• GRIZZLY PAW SODA6

  (Gingerbeer, Orange, Rootbeer, Cream Soda)

• RED BULL ENERGY DRINK (250ML )7
• ASSORTED SODA5
• BOTTLED WATER5

  Still Water 330 ml

• Evian Sparkling 750 ml12
• Perrier Sparkling 330 ml6
• JUICES6

  Bottled Oasis Juice, Orange, Apple, Grapefruit

• Pitchers of Juice, Apple, Orange, Grapefruit, Cranberry (1L each)15
• HOUSE MADE SMOOTHIES6

  (Assorted Fresh Fruit & Yogurt Smoothies)

• COFFEE AND TEAS8

COCKTAILS

Price Per Glass *Bartender fee of $150 will be applied to all bars cashier $50 per hour

• CLASSIC COCKTAILS

  $

• Charcut Sangria12

  (Red Wine, Fruit, Spices & Fresh Fruit)

• Old Fashioned18

  (Woodford Bourbon, Bitters, Brown Sugar)

• Portuguese Negroni14

  (Gin, Infused Campari, Sweet Vermouth, Orange Peel)

• Mimosa10

  (Prosecco, Orange Juice)

• Classic Caesar16

  (Ketel One Vodka, Clamato Juice, Worcheshire Sauce)

• House Margarita18

  (Espolon Reposado Tequila, Fresh Lime Juice, Grand Marnier)

• MINUTE BREAK10

  Coffee, tea and chocolate hazelnut cookie OR muffin*

• CONTINENTAL BREAK12

  Coffee, tea, juice, pastries

• ENERGY BREAK12

  Coffee, tea and granola bar OR hazelnut-fleur de sel financier*

• HEALTHY BREAK13

  Coffee, tea, juice, fresh fruit plate and assorted breads

• PERSONALISED PAUSE13

  A choice of drink and one item included. Add other choices - $4/item per person Drinks Matté, cold tea Healtea Kombucha Guru bio Sodas Individuel snack Chocolate favoris Cereal bar Snack Made Good végan Nuts Chips selection Homemade (for homemade snack orders – one single choice for entire group) Homemade cookies Homemade financier Crackers and raw vegetables platter Cheddar cheese +2$/person Popcorn / Pop Corn Homemade chips

• FULL BREAK18

  Orange juice, pastries, fresh fruit plate, cheese and coffee

DRINKS

• Unlimited Nespresso coffee/person10
• Coffee (12 cup pot)32
• Coffee (6 cup pot)20
• Juice, soft drinks, San Pellegrino, Eska5

SWEET

Price per unit

• Housemade granola bar6
• Hazelnut-fleur de sel financier4
• Chocolate hazelnut cookie4
• Muffin4
• Fresh fruit plate8
• Mini pastries/dozen28
• Jug of fruit smoothie40
• Large granola yogurt cup8
• Chocolate Favoris3.5
• Fruits loafs (almond traces)4
• Popcorn / Pop Corn5
• Brownies6

SALTY

Price per person

• Spread, crackers and raw vegetables platter10
• Cheddar cheese10
• Fine cheeses20
• Marinated olives5
• Salty snacks5
• Housemade chips5

TO DRINK

Price per unit

• Kombucha4
• Matté, ive tea4
• Guru Bio4

Red Wine

$

• Trapiche Reserve MalbecBottle 50 / Glass 10
• Jackson Triggs Cabernet SauvignonBottle 50 / Glass 10
• Erath Pinot NoirBottle 60
• Mission Hill Reserve MeritageBottle 65
• Mission Hill Reserve SyrahBottle 65

White wine

$

• Raymond ChardonnayBottle 55 / Glass 10
• Jackson Triggs Sauvignon BlancBottle 50 / Glass 10
• Mission Hill Reserve Pinot GrisBottle 60

Rose

$

• Charles & Charles RoseBottle 58

Bubbles

$

• Maschio ProseccoBottle 55
• Alfred Gratien – Champagne Brut ClassiqueBottle 109

Alcohol selection

$

• Priced by glass

Spirits

• Stolichnaya Vodka10
• Tanqueray No.10 Gin10
• Crown Royal Whisky10
• Makers Mark Bourbon Whisky10
• Bacardi White Rum10

Luxury spirits

• Belvedere Vodka12
• Engine Gin Organic12
• Patron Silver Tequila12
• Rum Dos Maderas12
• Woodford Reserve Kentucky Bourbon12
• Glenfiddich Single Malt Whisky12

Beer

• Dandy Premium Lager8
• Cabin Retrospectrum Pale Ale8
• Coors Banquet8
• Coors Light8

Soft drinks

$ Prices per drink

• Soft drinks or juices4

CANAPES

$ Minimum order 24 pieces and price per item Butler pass fee is $2.00 per person

• Crispy Fried Pork Belly, Portuguese Pepper Sauce and Aioli6
• Braised Beef Croquette, Truffle Garlic Aioli5
• Alberta Beef Sliders, Cheese Curds5
• Tomato and Fresh Mozzarella Bite, Garden Basil5
• Blistered Tomato and Whipped Cheese Crostini5
• Beef Meatball in San Marzano Tomato Sauce5
• Butcher shop sausage, grainy mustard5
• Mini truffe poutine7
• Tuna ceviche bite, charred lemon dressing6
• Roasted seasonal vegetable bite, whipped cheese5

DISPLAY TABLES

Price per person $ Minimum of (15) fifteen order or an additional $8.00 per guest will be applied

• ANTI PASTA28

  Selection of our house made salumeria; prosciutto cotto, pistachio mortadella with crostini on side Portuguese linguica, salumi, salametti, olives, pickles, mustard, bread & crostini

• CANADIAN & IMPORTED CHEESES24

  Cow, Goat, Sheep & Blue Artisan Cheeses Sundried Fruits and Spiced Nuts Bakery Breads

• WHOLE TRUCK BURGER21

  Alberta Beef Burgers on Mini Brioche Buns melted cheese curds, lettuce, tomato, onions, piri piri aioli

• GREAT CANADIAN POUTINE19

  Fried Kennebec Potatoes Rotisserie pulled chicken, crispy pork belly local cheese curds, truffle chicken gravy

CHEF ATTENDED STATIONS

Price Per Person Minimum of (15) fifteen guests or an additional $8.00 per guest will be applied Chef attendant fee of $125 per station is required $

• ALBERTA BEEF CARVING36

  Whole Roast Alberta Strip Loin Crispy potatoes with herb gremolata, soft rolls and brassica mustard aioli

• CALGARY BBQ32

  Slow Cooked Beef Brisket Baby wedge salad, smoky BBQ Sauce and house made focaccia

ENHANCEMENTS

• Classic Potato Salad6
• Creamy Cole Slaw6
• Grilled Butcher Sausages8
• Dark Beer Braised Cowboy Beans4
• Mini Sweet Bite Display9

Canapes

• Woodfire beef skewers with Chimicurri6
• Crostini with goat cheese and cranberry sauce5
• Mini Sausage rolls, Brassica mustard5
• Pickled beets with herb ricotta and mint4
• Winter root vegetable skewer5
• Arancini with heirloom tomato jam and parmesan5
• Cranberry glazed pork belly skewers6

Reception stations

• Display Station Artisan Cheeses- nuts, dried fruit, compotes, sidewalk citizen baguettes18
• Baked Brie with cranberry chutney, apples, grapes, nuts, crackers and baguette19
• Charcuterie Celebration, Hand-crafted artisan style cured meats, kitchen pickles, marinated olives, Dijon mustard, fruit preserves, honey, toasted nuts & house baked bread22
• Winter vegetable display, fire roasted, marinated and raw vegetable display, our famous dill ranch, hummus & ancho aioli15

Chef attended Stations

One chef required per 80 guests Culinary labour fee of $120 per station

• Ultra aged new York strip, chef carved with horseradish aioli, mini rolls and roasted baby potatoes27
• Roast Turkey, chef carved, cranberry chutney, turkey dressing24
• Braised short rib, sweet potato mash, rich demi glaze25
• Pasta, gnocchi with mushrooms, winter greens and parmesan & baked fusilli in tomato sauce18
• Cider glazed chicken, crispy brussels sprouts22

Sweet display table

• Pumpkin tarts, CHARCUT chocolate chip cookies, assorted squares15

One salad

Add an additional salad $12 per guest

• Winter Greens, mandarin orange, candied pecans, cheese, champagne vinaigrette
• Frisee & gem lettuce, roasted pear, croutons, dried cranberries
• Pickled & roasted beets, whipped goat cheese, toasted walnuts, fresh mint
• CHAR Caesar Salad, gem lettuce, house made bacon, herbed bread crumbs, parmesan

Two Proteins

Add an additional protein $19 per guest

• Roast Turkey
• Black cod
• 9 spiced half chicken
• Braised Short Rib
• Roast squash, mushroom, pepper & quinoa casserole

Two sides

Choose two, add an additional side $8 per guest

• Popular bluff smashed potatoes
• Turkey stuffing
• Roasted carrots
• Crispy brussels sprouts
• Winter vegetable gnocchi
• Braised Tuscan white beans

Sweets!

• Assorted holiday cookies, squares and tarts

One Salad

Add an additional salad $12 per guest

• Winter Greens, mandarin orange, candied pecans, cheese, champagne vinaigrette
• Frisée & gem lettuce, roasted pear, croutons, dried cranberries
• Pickled & roasted beets, whipped goat cheese, toasted walnuts, fresh mint
• CHAR Caesar, gem lettuce, house made bacon, herbed bread crumbs, parmesan

Two Mains

Add an additional entrée $19/guest

• Alberta striploin popular bluff smashed garlic potatoes, salsa verde
• Pan seared black cod, mascarpone polenta, root vegetables
• Roast breast of turkey, cranberry glaze, sweet potato hash, crispy brussels sprouts
• Rotisserie chorizo rubbed chicken, braised beans, roasted winter vegetables
• Charred cauliflower, house made ricotta dumplings, squash crema, salsa verde

Two Desserts

Add an additional dessert $8 per guest

• Peppermint brownie
• Pumpkin cheesecake, spiced whipped cream
• Angel food cake, seasonal fruit